October is National Vegetarian Month and we thought it would be a great time to share some of our favorite meatless substitute products that are our standbys. We’ve been vegetarian now for 9 years, and we still love some of the products that were brands that were our transition foods- the foods that were meant… Read More »
Ger’s Grilled Garden Eggplant
As you probably already read in the George Foreman grill blog, we do love grilling eggplant, and there isn’t anything better than grilled eggplant parmesan, except when you grow the eggplant yourself. This year, our garden included eggplant, and we had the most amazing harvest! We thought we would share my (Gerry) recipe for grilled… Read More »
New York Times Cooking Recipe Dupe (with ease): Midnight Pasta
Welcome, new best friend! You’ll be calling us your new best friend after you read our Midnight Pasta New York Times recipe dupe. We made the NYT delish recipe… so much easier! If there is anything we love, it is someone else handing us a wonderful recipe. Most of the time though, we take out… Read More »
