54 Easy Camping Vegetarian Recipes For Every Meal

We absolutely adore camping, but one thing we used to struggle with was camping vegetarian recipes. Often, we would eat a bunch of snacks because we couldn’t think of anything easy to grill or make.

Now that we have been upping our camping game, we have added more vegetarian camping food to our list. Our main goal was to come up with enough vegetarian camping recipes, and we did it!

Now, we are sharing super easy vegetarian camping meals you will love!

By the way, if this is your first time camping, check out our Essential Tent Camping Checklist to be well-prepared!

Gather Your Supplies for Vegetarian Camping Cooking

We have a Rubbermaid tote with all of our camping vegetarian recipes cooking items inside. Here is what we have, and we recommend you take these items with you.

Camping Cooking Essentials

1. Camp Stove or Portable Burner: Great for controlled cooking when a campfire isn’t ideal.
2. Cast Iron Skillet: Durable and perfect for direct heat on a fire or stove.
3. Dutch Oven: Ideal for one-pot meals and baking over coals or a fire.
4. Foil (Heavy Duty): While we don’t love having foil in our home, it is very handy and you can reuse it while camping.
5. Tongs: Essential for flipping food on the fire or grill.
6. Spatula: For cooking pancakes, burgers, and anything you need to flip. We love this Camping Utensils Set that has all you need.
7. Heat-Resistant Gloves/Mits: Safe handling for anything hot, especially with cast iron.
8. Mixing Bowl: Use for tossing salads, mixing pancake batter, and meal prep.
9. Knife: A good chef’s knife—plus a sheath or case for safety.
10. Cutting Board: Get a compact, durable one for slicing veggies and fruits.
11. Can Opener: Don’t skip this—beans, veggies, and soups are all often canned.
12. Reusable Plates, Bowls, and Utensils: Lightweight options to keep things eco-friendly.
13. Reusable Containers: Ideal for leftovers, marinating, or storing cut ingredients.
14. Pot with Lid: For cooking grains, pasta, and heating soups or stews.

Optional But Handy Camping Cooking Essentials

1. Pour-Over or French Press: If coffee is a must-have, bring one that’s easy to use.
2. Marshmallow Roasting Sticks: For toasting marshmallows or grilling small veggies.
3. Small Cooler: For keeping perishables fresh for longer trips.
4. Food Thermometer: Great if you’re cooking things like veggie burgers on the grill.
5. Collapsible Sink + Dish Brush: Makes clean-up much easier if you have access to water.

Camp Cleaning + Storage

1. Biodegradable Soap: Essential for washing up without harming the environment.
2. Sponge + Scrub Brush: For washing pots, pans, and utensils.
3. Dish Towels: Good for drying dishes and cleaning up spills.
4. Eco-friendly Trash Bags: Bring a few; they’re lightweight and keep your campsite tidy.

For the Camp Fire Lovers

1. Charcoal + Fire Starters: If you’re grilling with charcoal, these make setup easier.
2. Fireproof Cooking Tripod: If you want to suspend a pot or kettle over the fire.
3. Coal Shovel: Makes managing coals easier if you’re using a Dutch oven or grill.

54 Camping Vegetarian Recipes

Now that you have your cooking essentials let’s go through our easy camping vegetarian recipes for every meal (including camping snacks and desserts). Yumm, we can taste the campfire deliciousness as we are writing this!

Breakfast

We tend to wake up early when we are camping. Call it being closer to nature, but we adore it. These delicious camping breakfast recipes are the best way to start the day!

Chickpea Pancakes

Mix chickpea flour, water, and salt until smooth. Pour batter onto a hot skillet, cook until bubbles form, then flip. Top with sliced tomatoes, avocado, or a drizzle of olive oil.

Peanut Butter + Banana Sandwiches

Spread peanut butter on bread slices, add banana slices, and press together. Grill in a skillet until golden brown on both sides.

Breakfast Burritos

Scramble eggs, layer with cheese, salsa, and avocado in a tortilla. Wrap in foil and warm over coals for a few minutes.

Avocado Toast

Toast bread over the fire, spread with mashed avocado and sprinkle with salt and red pepper flakes.

Campfire Oatmeal

Boil water, add oats, and cook until creamy. Stir in dried fruits, nuts (if you are not allergic like Shannon), and cinnamon or honey.

Yogurt + Granola Parfaits

Layer yogurt, granola, and fresh or dried fruit in a bowl or cup. Drizzle with honey if desired.

Cinnamon Apple Skillet

Slice apples, toss with cinnamon and some oil, and cook in a skillet until soft. Serve with granola or yogurt.

Veggie-Packed Scramble

In a skillet, sauté veggies (like bell peppers, onions, spinach), then scramble in eggs until cooked.

French Toast Sticks

Dip bread sticks in a mix of eggs, milk, and cinnamon, then cook on a skillet until golden brown.

Campfire Cinnamon Rolls

Use pre-made cinnamon roll dough in a skillet, cover, and cook over low heat until they puff up and turn golden brown. Drizzle with the provided icing for a campfire treat. This is something we include in our camping vegetarian recipes list every time we camp!

Campfire Breakfast Hash

In a skillet, cook diced potatoes, onions, and bell peppers until golden. Add a sprinkle of salt and pepper, and top with shredded cheese.

Berry-Stuffed French Toast

Spread cream cheese on two slices of bread, add a handful of berries and press together. Dip in egg mixture, cook in a skillet until golden, and sprinkle with powdered sugar.

Scrambled Egg + Cheese Pita

Scramble eggs with cheese, then stuff them into a warm pita. Wrap in foil to keep it warm until ready to eat.

Lunch

Lunchtime at the campsite can either mean you and your family come together for a meal, spend some time together, or everyone is for themselves. We have things covered for each situation! 

Veggie + Hummus Pita

Spread hummus inside a pita, then stuff with sliced cucumber, bell pepper, shredded carrots, and a sprinkle of salt.

Caprese Skewers

Skewer cherry tomatoes, mozzarella balls, and basil leaves, then drizzle with balsamic glaze.

Chickpea Salad Sandwiches

Mash chickpeas with mayo, mustard, and spices. Spread on bread with lettuce and tomato.

Stuffed Avocados

Halve avocados, scoop out some flesh, and mix with black beans, salsa, and cheese. Fill avocados and serve.

Grilled Veggie Wraps

Grill peppers, onions, and zucchini, then wrap in a tortilla with hummus and greens.

Fire-Roasted Veggie Sandwiches

Grill sliced veggies, layer on bread with cheese, and toast in a skillet or foil until the cheese melts.

Mediterranean Quinoa Salad

Pre-cook quinoa at home, then mix with olives, tomatoes, cucumbers, and feta. Drizzle with olive oil and lemon.

Stuffed Bell Peppers

Fill halved peppers with rice, black beans, and cheese. Wrap in foil and grill for 15–20 minutes.

Cold Soba Noodle Salad

Pre-cook noodles at home and toss them with soy sauce, sesame oil, veggies, and green onions. Serve cold.

Campfire Bagels

Toast bagels on a skillet then spread with cream cheese, avocado, or jam for an easy, warm meal. This can be breakfast, too, but we love it for lunch.

Fire-Roasted Veggie + Bean Salad

Grill a mix of bell peppers, zucchini, and corn. Dice and toss with black beans, a little olive oil, lime juice, salt, and pepper.

Grilled Corn + Avocado Salsa

Grill corn on the cob then cut off the kernels. Toss with diced avocado, tomato, and a squeeze of lime juice.

Campfire Flatbreads

Use pre-made flatbread, top with tomato, fresh basil, and mozzarella. Toast in a skillet until the cheese melts.

Dinner

We feel like dinner is the best meal while camping. Having camping vegetarian recipes

Campfire Nachos

Layer tortilla chips, cheese, black beans, and diced tomatoes in a cast-iron skillet. Cover and heat until the cheese melts.

One-Pot Pesto Pasta

Boil pasta, drain, and stir in pesto sauce (we use Classico Pesto since it does not have tree nuts), cherry tomatoes, and spinach. Serve warm.

Hobo Pack Veggies

Combine potatoes, carrots, peppers, olive oil, and herbs in foil. Wrap and place on coals for 20–30 minutes until tender.

Stuffed Sweet Potatoes

Wrap sweet potatoes in foil and cook in coals for 30–40 minutes. Slice open, fill with black beans, salsa, and cheese.

Campfire Quesadillas

Place cheese and veggies between tortillas, toast in a skillet until cheese melts, then slice into wedges.

Grilled Halloumi + Veggie Wraps

Grill halloumi and veggies, then wrap in a tortilla with hummus and greens.

Veggie Burger Sliders

Grill veggie burger patties (you can even use Beyond or Impossible), add cheese, and place on burger buns with your favorite toppings.

Chili + Cornbread Skillet

Pour canned vegetarian chili into a skillet, top with cornbread batter, and cook covered until cornbread is baked through.

Pineapple Fried Rice

Sauté pre-cooked rice with pineapple chunks, veggies, and soy sauce in a skillet until warm.

Fire-Roasted Corn on the Cob

Peel back husks, brush corn with butter, wrap in foil and place on coals for 10–15 minutes until tender.

Stuffed Zucchini Boats

Halve zucchini, scoop out seeds, and fill with cooked quinoa, tomatoes, and cheese. Wrap in foil and cook on the coals until zucchini is tender.

Fire-Roasted Mushroom Skewers

Skewer mushrooms, brush with olive oil and sprinkle with salt and pepper. Roast over the fire until they’re golden and slightly crispy.

Campfire Paella

In a skillet, sauté onions, bell peppers, and tomatoes. Add pre-cooked rice, vegetable broth, and spices (like smoked paprika) and cook until warm.

Snacks/Desserts

Our favorite, which cannot be missed, is a dessert or a late-night snack before turning into your sleeping bag.

Fruit + Nut Wraps

Spread nut butter on a tortilla, add banana slices and granola, then roll up and slice.

S’mores Dip

In a skillet, melt chocolate, then top with marshmallows. Toast until gooey, then dip graham crackers.

Grilled Peaches

Halve peaches, sprinkle with cinnamon and sugar, then grill until caramelized.

Campfire Popcorn

In foil, add popcorn kernels and a little oil, seal tightly, and shake over coals until popped.

Trail Mix Energy Balls

Mix peanut butter, oats, dried fruit, and chocolate chips. Roll into balls for an easy no-cook snack.

Banana Boats

Slice a banana lengthwise, stuff it with chocolate chips and marshmallows, wrap it in foil, and heat until melty.

Cinnamon Sugar Apple Slices

Toss apple slices with cinnamon and sugar, then cook in foil until soft and caramelized.

Chocolate-Dipped Pretzels

Dip pretzels in melted chocolate and sprinkle with sea salt. Let them cool and harden.

Yogurt + Granola Bites

Mix thick yogurt (like Greek yogurt) with your favorite granola and dried fruit (or chocolate chips). Scoop spoonfuls onto a plate or foil and let them chill in your cooler until snack time.

Caramelized Pineapple Rings

Grill pineapple rings with a sprinkle of brown sugar until caramelized, then serve warm.

Campfire Trail Mix Pouches

Mix nuts, seeds, dried fruit, and a few chocolate pieces, and pack in small pouches. Great for grab-and-go energy.

Grilled Watermelon Slices

Brush watermelon slices with a bit of honey and grill for a couple of minutes on each side. Serve warm with a sprinkle of sea salt.

Campfire Hot Chocolate

Heat milk in a pan, stir in cocoa powder, and a touch of sugar. Serve in mugs with marshmallows for a cozy treat.

Foil-Wrapped Baked Apples

Core apples and stuff them with brown sugar, cinnamon, and raisins. Wrap in foil and cook over the coals until soft.

Campfire S’mores Cones

Fill waffle cones with mini marshmallows and chocolate chips, wrap in foil, and heat over the fire until melty. Eat straight from the cone!

Make Camping Cooking Simple + Scrumptious

Whether you’re waking up to a hearty breakfast or winding down with a sweet treat, these easy camping vegetarian recipes will keep your meals delicious and satisfying around the campfire.

From savory dishes like veggie-packed wraps and fire-roasted veggie salads to sweet bites like s’mores cones and campfire cinnamon rolls, there’s something for every appetite. We promise!

So pack up your gear, fire up that campfire, and get ready to enjoy mouthwatering camping vegetarian recipes in the great outdoors!

FAQs | Frequently Asked Questions