Meet Dan Whalen: a culinary maverick, celebrated cookbook author, and the creative mind behind “The Food in My Beard” blog. We are BIG fans!
Check out the time we duped (meatless) Dan’s Tot Shakshuka recipe!
With over 15 years of blogging experience, Dan has amassed a treasure trove of mouthwatering recipes that surpass the ordinary. His true culinary artistry shines through his love for comfort food mashups, elevating classic dishes into extraordinary flavor symphonies.
Notably, Dan has authored acclaimed books dedicated to the indulgent delights of nachos, tater tots, and s’mores, proving that he is a master at reimagining beloved American comfort foods.
Dan Whalen’s culinary prowess has not gone unnoticed. He has graced the screens of popular culinary shows like “Guy’s Grocery Games,” and charmed audiences on “Rachel Ray,” “The Today Show,” and “CBS Sunday Morning” with his infectious passion for cooking.
His bold and imaginative approach to food has earned him a well-deserved reputation as a culinary trailblazer. Though rooted in Boston for a significant part of his blogging journey, Dan’s adventurous spirit has led him to explore different locales.
From the sun-kissed beaches of Bermuda to the lively streets of Columbus, Ohio, and now, calling Atlanta home with his wife Georgina and lovable dog Frida, Dan’s culinary inspiration knows no bounds. With every recipe he creates and every dish he shares, Dan Whalen continues to enthrall food enthusiasts with his unparalleled culinary genius, leaving an indelible mark on the world of food blogging and beyond.
We chat with Dan Whalen about:
- Dan’s journey from starting the blog in Bermuda to living in Atlanta and how different locations influenced his cooking and recipe development.
- Insights into the process of creating and publishing five cookbooks, and the inspiration behind taking on this endeavor.
- How Dan’s passions for indie rock shows, local breweries, TV shows, and video games intersect with his cooking, with an example of a recipe inspired by pop culture references.
- A special recipe close to Dan’s heart and the story behind it, reflecting his culinary evolution.
- The joys of being a food blogger and the impact of the food blogging community on Dan’s culinary journey.
- Dan answers our “Fast 5 Questions” and the question we ask all of our guests, “What does a life well lived mean to you?”
Listen Here:
Episode resources:
- Dan’s website: The Food in My Beard
- Follow Dan Whalen on Instagram, Facebook, Tik Tok, Twitter
- Prefer to watch this podcast? It is available via our YouTube channel.
- You can always find us on our blog or Instagram.
- Our 30-day declutter challenge
- Sign-up to be “in the know” with our upcoming podcast guest list.
- Please let us know your thoughts on this episode or others. Your feedback means the world to us, so please send us a message and tell us what you think.
- Looking for a sponsor we mentioned on this episode? You can find them here.
Thank you!
Thank you so much for listening. We are so honored that you’re here. If you loved this podcast, we would be so grateful if you could leave us a 5-star review/rating. That way we can be inspired, inspire others, and continue to create more content! It means more than you know! 🙂
